Career Opportunities

Hiring Managers, Human Resources Professionals, and Program Directors:
Please contact Victoria Rosenfeld, CPSDA Career Development Chair, to request that a position be posted.
All opportunities will remain active until the closing date provided or for 30 days, whichever is longer. If you wish to re-post the position or keep it active, send a request and the closing date will be updated.

Job Seekers:
The site is updated weekly and every effort is made to keep the information current. If you have career opportunity or development questions, please contact Victoria Rosenfeld.
Postings Updated July 18, 2014


Baylor University. Assistant Director of Sports Nutrition. 7/18/14
This position specifically supports the mission of Baylor University and the Department of Athletics by assisting in providing support, education, and direction to student athletes with nutrition based programs to improve athletic performance.  
Master's degree and 3 years of relevant experience required. Salary commensurate with education and experience.  
Apply here:
Questions: Please contact Anne Hogan
Closes: Will remain open until filled.
University of Alabama. Athletics Support Assistant. 7/17/14
RD required. 9 month academic year position for RD seeking experience in collegiate sports nutrition.
Apply here: Job number: 497975
Closes: 23 July 2014

University of Colorado Boulder. Sports Dietitian. 6/5/14

Full time sports dietitian. Experience administering a collegiate or professional program required. CSSD preferred.
Apply here:
Closes: Will remain open until filled.

Mississippi State University. Sports Dietitian. 6/2/14
Provide individual and group/team nutrition counseling and education to enhance the performance of intercollegiate athletes, on-site and during travel. Primary responsibilities include counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition recommendations; tracking and documenting outcomes of nutrition services, serving as a food and nutrition resource for coaches, athletic trainers, athletic teams, and individual student-athletes, and maintaining professional competency and skills required for professional practice.  Click here for more information: Begin in the "Positions" search box by choosing "Sports Dietitian," then searching the "Departments" box  for "Athletics-Training Room" to find the Sports Dietitian position.

University of Illinois. Sports Nutrition Assistant (Stipend).  5/29/14
Sports dietitian Chelsea Burkart invites those interested to click here for details.

Oklahoma State University. Registered Dietitian.
Master's degree or higher and at least 3-to-5 years of nutrition counseling exerience. This position will be split between the Department of Wellness, Athletics Department and Nutritional Sciences in support of a Sports Nutrition Specialty.  Click here to download more information and to apply. 


No international postings at this time.


IMG Academy:

Bradenton, FL. Nutrition Coach.
This position will be working with youth athletes and offers the opportunity to take on pro programs in the future after a minimum of 1-2 years. Benefits are included, and those not currently Florida can get help from program director Stephanie Wilson in walking through the process.  Please email questions to her at  Applications due June 27th, 2014. Start date is August 20.  Click here for more information.

Bradenton, FL. Executive Chef position (6/10/14) 
This position also oversees recipes and works closely with our sport dietitians for the NFL combine program, and supports catering for all our MLS, MLB, and sport team functions! Click here to learn more and apply.


Philadelphia, PA. Multiple Performance Culinary Positions in Corporate Wellness.

All positions will work is an integrative performance team with a Performance Dietitian and the organization to ensure the dietary needs of clients are being met.  We will also have a team of Trainers/Strength and Conditioning Coaches there working with what is expected to be a very active population of individuals including many weekend warrior types.  Below are the openings that we currently have available:

Executive Performance Chef:*0BD3769520998294

Performance Sous Chef:*14BC3ADC93A8A37F

Performance Culinary Intern (Stipend and College Credit):*9229AF3189BF2D35


University of Nebraska. Sports Nutrition Internship opportunity full-time. 5/14/14
This temporary position will be an up to 1‐year full‐time position with benefits, including health & dental insurance, vacation and sick leave.  Annual salary: $24,000.  Start date as early as July 7, 2014.  Click here for more information. Applications due June 13, 2014.

. Sports Dietitian Internship. 
Assist the Coordinator of Sports Nutrition in evaluation and management of the nutrition services provided to student-athletes from assigned sports teams. Job responsibilities include the following: provide nutrition assessment (dietary and anthropometric); maintain nutrition care plans, gain knowledge of state-of-the-art technological methods of nutrition assessment and behavior change with application to a specific target population. Act as an additional nutrition resource for staff athletic trainers, athletic performance coaches, coaches, other athletic department staff, medical staff and ASUCLA food service personnel.  Click here to download more information.

Athletes' Performance is offering an unpaid culinary internship in Louisiana. Work days are based upon team home games scheduled and varied hours, including weekends and possibly holidays.  Click here for more information. 

Culinary internships from Johnson & Wales University offer Major League Possibilities.  Click here to download information. 

ACEND Internship Opportunities with Specialization in Sports Nutrition

Ohio State University Medical Dietetics is approved to offer two internships to specialize in Sports Nutrition while accomplishing the ACEND Internship requirements to qualify to take the National Registration exam.  Interns will work in a variety of rotations to accomplish the required objectives, but the experience will focus on sports nutrition opportunities at the university, in the community and schools, as well as food service in athletics.  Only students intending  a career in sports nutrition should apply to this specific program.  Applications are accepted through DICAS using matching code 704.  This is a MS Combined program and students are required to finish the Masters.  Click here to learn more. 
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